How to fry an egg?

I tried it with the kitchen method. The first time I didn't succeed, I need to improve it:

1. Low fire, less oil, one tablespoon is enough (I am used to adding fried eggs and light soy sauce, so I don't add salt).

2. If the oil is smoking, turn off the fire. Quickly beat in an egg. The complete is complete, and the appearance is as good as broken.

3. After the eggs are basically shaped, pour a small amount of cold water on the side of the pan, hear the crackling sound, and cover the pan (this is the same principle as raw frying).

4. About 30 seconds to one minute (according to your favorite degree of raw and cooked), add steamed fish, soy sauce, seafood, soy sauce, light soy sauce with green onions, and eat.

I often say that to become a foodie, start with a little curiosity, and then continue to eat to learn to compare. Even the most common omelette is no exception. Use boiling oil and not hot oil, and then compare vegetable oil and animal oil, you will know the difference.

There is no good reason for omelette, remember to see the oil and smoke, just beat the eggs into a flat-bottomed wok and fry them.

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Note:

The most important thing is to be patient and fry slowly. The fire should be small, and it will be scorched when it is big. Of course the charcoal fire is better than the gas stove. The first thing you can see is that the egg white starts to emit bubbles, so you don't have to flip it to let it continue to fry. Turn left to right after the egg white foams, or from top to bottom or bottom to top. The degree of ripeness of the yolk depends on personal preference, some are half-raw, some are fully cooked.

You can try Singapore’s omelette first. It’s not as delicious as Kuala Lumpur, and Kuala Lumpur is not as delicious as Bangkok. This proves that modern people are not willing to spend time and can only make good omelets in places where the pace of life is slow. Under the influence of American fast food culture, in today's fast food restaurant kitchens, there are dozens or twenty iron rings on the frying plate, and each egg is placed in it, just like that. As soon as I saw this round flat egg, I fell into a stomachache. This is why I never walked into McDonald's.

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The egg that impressed me the most was that Paul Bocuse (Paul Bocuse), who took a photography team to visit France, asked him to demonstrate for me. He was the first cook to receive three Michelin stars. The restaurant was opened in Collonge s-au-Mont-d'Or near Lyon. Any food can be turned into a delicacy through his hands. Paul said that he was too old to cook, and he left everything to his assistants, and he could only guide him from the side. I was not reconciled, and asked him to make a perfect egg for me. This subject aroused his interest. He walked into the kitchen, took out a porcelain dish, smeared some olive oil on the dish, clamped the edge of the dish with iron clips, and placed it on the stove. After the plate heated up, he beat a raw egg in, slowly cooked it, and finally sprinkled it with some salt.

Fried egg one.

My friend uniquely likes to eat a kind of omelette with white caramel and crispy, but the yolk is a sugar heart.

The pot should be hot and the oil should be clean.

Heat the oil on a high fire until slightly blue smoke appears, break the egg shell directly to lay the egg.

The firepower is directly adjusted to the minimum in an instant when the egg is laid.

Shake the wok, yes, do not use a frying pan.

Sprinkle a little salt on the eggs, then use a spoon to scoop up hot oil and pour it on the yolks of the eggs.

Optimistically about the time, heat the pan and heat oil for about 1 minute, and fry the egg for about 15-20 seconds.

The most taboo is that the yolk is broken and overflowing.

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Fried egg two.

It is the kind that has tender egg whites, tender egg yolks, and a smooth and smooth taste on one side.

The butter in a pan is melted, and the heat is minimized. If there is an egg mold, beat the egg in, and beat it in the middle if there is no egg mold.

Make sure that the egg does not stick to the bottom of the pan and can slide easily.

Sprinkle salt and pepper on top.

Melt the butter for 10 seconds and fry the egg for 2-3 minutes.